Wednesday, February 4, 2009

Pancakes for Dinner

We just had the most incredible dinner, sometimes you need a nice meal of pancakes. They were fluffy and yummy and the best I've ever made. And it's all thanks to Michelle.

They went on a trip to Mexico and came back with some special Mexican vanilla. To be honest from the look of the package I kind of thought they had been duped and it was regular old immitation vanilla but as soon as I opened the bottle I realized I'd been wrong. This vanilla is magic, it makes everything better. The cupcakes I made the other day had something a little special about them and these pancakes were greater than you can imagine.

So thanks Michelle and Neil for the incredible dinner tonight.
L

4 comments:

  1. Vanilla from mexico is the BEST. It makes everything taste awesome...try it in your favorite cookie recipie as well. Also it makes the best homemade icecream

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  2. That sounds fantastic! I just made a pear and vanilla clafouti last night that was to die for. I used fresh vanilla pods from Tahiti and then a little vanilla sugar(that I made) on top to give it a nice crust.
    I also use a lot of vanilla in savoury dished, it goes great in risotto.

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  3. That sounds way better than my boring pancakes, though I had to look up what a Clafouti was.

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  4. Wow! I really wish I had bought myself some now. I just didn't think that vanilla could make such a difference, guess I was wrong! I think you should make something for me sometime so I can taste the difference! (Oh and I'm glad we weren't duped either!!)

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